Ten Fall-Time Baked Treats for the Family
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As the crisp autumn air settles in and the leaves turn to vibrant shades of gold and crimson, it’s the perfect time to embrace the comforting rituals of fall baking. Whether you’re snuggling up by the fire, hosting a harvest gathering, or simply savoring the season’s flavors, these ten fall-inspired baked goods will fill your home with irresistible aromas and cozy warmth.
From the rich, spiced goodness of pumpkin spice muffins to the sweet and nutty decadence of maple pecan pie, each recipe is a celebration of fall’s bounty. Imagine the comforting scent of cinnamon apple scones wafting through your kitchen or the delightful crunch of caramel apple cake. Picture yourself enjoying the velvety smoothness of pumpkin cheesecake bars or the satisfying, spiced warmth of gingerbread cookies.
These recipes capture the essence of autumn in every bite, making them perfect for sharing with loved ones or indulging in a little seasonal self-care. So, preheat your oven, gather your ingredients, and let’s bake our way through fall with these delectable treats. Your taste buds are in for a seasonal delight that’s sure to make every autumn moment a little sweeter.
Pumpkin Spice Muffins
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 ½ tsp pumpkin pie spice
½ cup sugar
¼ cup brown sugar
1 cup canned pumpkin
2 large eggs
½ cup vegetable oil
½ cup milk
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix sugars, pumpkin, eggs, oil, and milk until smooth.
- Fold the wet ingredients into the dry until just combined.
- Divide batter among muffin cups and bake for 18-22 minutes or until a toothpick comes out clean.
Apple Cinnamon Bread
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
¾ cup sugar
½ cup butter, softened
2 large eggs
1 cup apples, peeled and chopped
¼ cup milk
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream together sugar and butter. Add eggs, one at a time.
- Mix in the dry ingredients alternately with milk.
- Fold in apples and pour batter into the pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Maple Pecan Pie
Ingredients:
1 pie crust (store-bought or homemade)
1 cup pecans
1 cup maple syrup
½ cup brown sugar
¼ cup unsalted butter
3 large eggs
1 tsp vanilla extract
¼ tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- Place pie crust in a pie dish and crimp the edges.
- In a saucepan, melt butter and mix in maple syrup and brown sugar. Heat until sugar dissolves.
- Remove from heat and whisk in eggs, vanilla, and salt.
- Stir in pecans and pour mixture into the pie crust.
- Bake for 50-60 minutes or until set.
Sweet Potato Biscuits
Ingredients:
1 cup mashed sweet potatoes
2 ½ cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
¼ cup sugar
½ cup cold butter, cubed
¾ cup buttermilk
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in sweet potatoes and buttermilk until just combined.
- Turn dough onto a floured surface, roll out, and cut into rounds.
- Bake for 12-15 minutes or until golden brown.
Cinnamon Apple Scones
Ingredients:
2 cups all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp salt
½ cup cold butter, cubed
1 cup diced apples
¾ cup heavy cream
1 tsp vanilla extract
1 tsp ground cinnamon
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Fold in apples.
- In a separate bowl, mix cream, vanilla, and cinnamon. Add the dry ingredients and mix until just combined.
- Shape dough into a circle, cut into wedges, and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
Caramel Apple Cake
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp cinnamon
½ cup unsalted butter, softened
1 cup sugar
2 large eggs
1 cup finely chopped apples
½ cup caramel sauce
Instructions:
- Preheat oven to 350°F (175°C) and grease the cake pan.
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- Cream together butter and sugar. Add eggs, one at a time.
- Mix in the dry ingredients and fold in apples.
- Pour batter into the pan and bake for 35-40 minutes.
- Drizzle with caramel sauce before serving.
Pumpkin Cheesecake Bars
Ingredients:
Crust:
1 ½ cups graham cracker crumbs,
¼ cup sugar,
½ cup melted butter
Filling:
16 oz cream cheese,
1 cup sugar,
1 cup canned pumpkin,
3 large eggs,
1 tsp vanilla extract,
1 tsp pumpkin pie spice
Instructions:
- Preheat oven to 325°F (160°C) and line a baking pan with parchment paper.
- For the crust, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
- Beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, and spice. Mix well.
- Pour filling over crust and bake for 45-50 minutes.
- Cool completely before cutting into bars.
Gingerbread Cookies
Ingredients:
3 cups all-purpose flour
1 tsp baking soda
1 tbsp ground ginger
1 tbsp ground cinnamon
¼ tsp ground cloves
½ tsp salt
¾ cup unsalted butter
½ cup brown sugar
1 large egg
½ cup molasses
Instructions:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- Cream butter and brown sugar. Add egg and molasses.
- Gradually mix in dry ingredients.
- Roll out dough and cut into shapes. Place on baking sheets.
- Bake for 8-10 minutes or until firm.
Butternut Squash Bread
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup sugar
½ cup brown sugar
1 cup pureed butternut squash
2 large eggs
½ cup vegetable oil
¼ cup orange juice
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix sugars, butternut squash, eggs, oil, and orange juice.
- Combine wet and dry ingredients until just mixed.
- Pour into the pan and bake for 50-60 minutes.
Pecan Pumpkin Pie Bars
Ingredients:
Crust:
1 ½ cups all-purpose flour
¼ cup sugar
½ cup butter, softened
Filling:
1 cup canned pumpkin,
½ cup sugar,
¼ cup brown sugar,
2 large eggs,
1 tsp vanilla extract,
1 tsp pumpkin pie spice
Topping:
1 cup chopped pecans,
¼ cup maple syrup
Instructions:
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- For the crust, mix flour and sugar, then cut in butter. Press into the bottom of the dish.
- Bake crust for 15 minutes.
- For the filling, mix pumpkin, sugar, brown sugar, eggs, vanilla, and spice. Pour over baked crust.
- Bake for 20 minutes.
- For the topping, mix pecans and maple syrup. Spread over the partially baked bars.
- Bake for an additional 20 minutes.
- Cool completely before cutting into bars.
Enjoy baking these cozy fall treats!